How to make Pound Cake
Put the oven on 325 degrees
Soften the butter! (the best way is to leave the butter on the counter for a couple hours)!!!
Add 3 cups of sugar!
Crack 6 eggs!
3 cups of cake flour! (we use Swan’s Down)
1/2 tsp baking powder!
1 cup of whipping cream!
4 tsp vanilla!
Mix the batter until it is creamy!
Bake the Pound Cake at 325 degrees for 1 1/2 hours or until golden on top.
Blueberries, Raspberries and Strawberries make an excellent topping!
I hope you like it!