Be Britt

December 14, 2014

cinnamon rolls


This is how you make a big batch of homemade cinnamon rolls! This recipe come from my Great-Grandmother and is perfect for breakfast Christmas morning. I hope you enjoy it!

2 cups of warm water in a big bowl

Sprinkle two packs of yeast on water
I Used this rapid rising yeast:

Sit a few minutes till frothy and yeast dissolved

Add 1 egg

1/3 cup sugar

1/4 cup veg oil

2 tsp salt

Mix well with a spoon

Add 5 to 6 cups of all purpose flour and mix till smooth

Mixture will be sticky when finished mixing

When Finnish mixing let dough rise to double in size

Roll out on a flat floured surface.

Spread 1 stick of fully melted butter on top

Spread 1 lb box of light brown sugar, cinnamon, golden raisins and pecans

Then start on one end and roll up the dough

photo 2

Cut in one inch thick rolls and place in buttered pans

photo 1

Let cinnamon rolls rise and double in size again.

Bake at 400° till golden brown and yummy looking about 15 to 20 minutes.


photo 5