This is how you make a big batch of homemade cinnamon rolls! This recipe come from my Great-Grandmother and is perfect for breakfast Christmas morning. I hope you enjoy it!
2 cups of warm water in a big bowl
Sit a few minutes till frothy and yeast dissolved
Add 1 egg
1/3 cup sugar
1/4 cup veg oil
2 tsp salt
Mix well with a spoon
Add 5 to 6 cups of all purpose flour and mix till smooth
Mixture will be sticky when finished mixing
When Finnish mixing let dough rise to double in size
Roll out on a flat floured surface.
Spread 1 stick of fully melted butter on top
Spread 1 lb box of light brown sugar, cinnamon, golden raisins and pecans
Then start on one end and roll up the dough
Cut in one inch thick rolls and place in buttered pans
Let cinnamon rolls rise and double in size again.
Bake at 400° till golden brown and yummy looking about 15 to 20 minutes.