Be Britt

July 7, 2014

Delicious Southern Pound Cake


How to make Pound Cake

Put the oven on 325 degrees
Soften the butter! (the best way is to leave the butter on the counter for a couple hours)!!!
Add 3 cups of sugar!
Crack 6 eggs!
3 cups of cake flour! (we use Swan’s Down)
1/2 tsp baking powder!
1 cup of whipping cream!
4 tsp vanilla!
Mix the batter until it is creamy!
Bake the Pound Cake at 325 degrees for 1 1/2 hours or until golden on top.
Blueberries, Raspberries and Strawberries make an excellent topping!
I hope you like it!



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